Breadsticks
Author:
Martin Johansson
Recipe type:
Bread
Prep time:
2 hours 30 mins
Cook time:
10 mins
Total time:
2 hours 40 mins
Serves:
50 breadsticks
Crispy and delicious breadsticks that are the perfect accompaniment to many dishes.
Ingredients
1 (7g) Package Of Active Dry Yeast
1½ Cups Cold Water
2 Tablespoons Olive Oil
3 Cups Bread Flour
2 Teaspoons Salt
Sesame Seeds, Poppy Seeds, Flaky Salt, or Herbs (optional)
Instructions
Either by hand or with a stand mixer and dough hook, mix all ingredients in a bowl until all ingredients hold together.
Cover the bowl and let dough rest for 45 minutes.
Scrape dough onto floured surface and divide into about 50 small pieces.
Roll each piece into a 4-inch length.
Once done, start with the first piece and roll again till about 8-10 inches.
Place each stick onto a parchment paper lined cookie sheet.
Cover with a kitchen towel and let rise for 1 hour.
minutes before baking, preheat oven to 425 degrees.
Position oven rack to the center of oven.
Brush each breadstick with water and top with the optional seeds, salt, or herbs of choice.
Bake until the sticks have a good coloring, about 8-10 minutes.
Enjoy immediately or transfer to wire rack to cool.
Recipe by
Emily Reviews
at https://www.emilyreviews.com/2017/02/get-cooking-with-weldon-owen-delicious-bread-sticks-recipe-giveaway-us-canada-33.html
3.4.3177