Comments on: Celebrating National Pasta Month With BUITONI® https://www.emilyreviews.com/2015/10/celebrating-national-pasta-month-with-buitoni.html Sun, 04 Oct 2020 23:43:46 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: kathy downey https://www.emilyreviews.com/2015/10/celebrating-national-pasta-month-with-buitoni.html/comment-page-1#comment-256552 Fri, 09 Sep 2016 14:49:14 +0000 http://www.emilyreviews.com/?p=70410#comment-256552 I’d love to try it,thanks so much for the wonderful review.I love pasta

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By: M.Clark https://www.emilyreviews.com/2015/10/celebrating-national-pasta-month-with-buitoni.html/comment-page-1#comment-163871 Tue, 27 Oct 2015 04:43:32 +0000 http://www.emilyreviews.com/?p=70410#comment-163871 BUITONI® is new to me, I’d love to try it. I do like pasta, in fact I had some today. My favorite pasta dish is spaghetti and meatballs.

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By: Deb E https://www.emilyreviews.com/2015/10/celebrating-national-pasta-month-with-buitoni.html/comment-page-1#comment-163865 Tue, 27 Oct 2015 03:31:19 +0000 http://www.emilyreviews.com/?p=70410#comment-163865 Not a pasta fan but I have to watch gluten and yes I have had gluten free pasta but rather like crunchier things rather than soft stuff like pasta. I don’t really have a fave pasta dish. I do love the smell of oregano and sauce, so I put it on veggies! Did not know October is celebrated for pasta as well.

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By: Anne Taylor https://www.emilyreviews.com/2015/10/celebrating-national-pasta-month-with-buitoni.html/comment-page-1#comment-163845 Mon, 26 Oct 2015 18:17:16 +0000 http://www.emilyreviews.com/?p=70410#comment-163845 I had no idea there was a pasta month, but now that I know, we’ll be eating some tonight for dinner!

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By: Natalie Brown https://www.emilyreviews.com/2015/10/celebrating-national-pasta-month-with-buitoni.html/comment-page-1#comment-163831 Mon, 26 Oct 2015 13:04:54 +0000 http://www.emilyreviews.com/?p=70410#comment-163831 I grew-up only eating spaghetti but but, fortunately, I did like it. These sound delicious! I’d love to try the Roasted Chicken Ravioli. Thanks for the tasty information. 🙂

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