Comments on: Chef’s Cut Real Jerky Review

By: Dave C. Stout

Dave C. Stout — Sun, 12 May 2019 20:10:01 +0000

U must have gotten a good batch. Because non of my bag was “brittle” more like crumbling meat. Read my post if u like. But I definitely agree with u.
Im so pissed I wasted my money. I will continue to buy real jerky from the butcher and or continue to make my own. I use london broil slabs. Yes it’s work to cut the fat but man does it tast great and if u start in the morning u and ur friends can eat it at the 4pm kickoffs (if u like football) .
Dave Stout

By: Dave C. Stout

Dave C. Stout — Sun, 12 May 2019 20:03:03 +0000

I just got done rinsing this jerky off with water and resalted and added hot sauce. Then redried. It tastes better, not great but better. The meat like I said was over tenderized so I can’t undo that. But I suggest this to any annoyed purchasers of this “jerky”.
When I spend this kind of money and get this kind of product I do what I have to do to make it edible for me. MY DOGS AINT EATIN IT ! The carp in the pond love it. I just wonder how they will taste. Aybe we r on to something.
Get my geese to eat this stuff and our Foie gras might be a best seller. NOT !

By: Dave C. Stout

Dave C. Stout — Sun, 12 May 2019 19:55:04 +0000

In reply to Dave C. Stout. "Disgusting" not the other. Sorry 4 typo.

By: Dave C. Stout

Dave C. Stout — Sun, 12 May 2019 19:52:30 +0000

I must agree with some of these reviews. Its a very weird consistency. And way too sweet. Its discusting. They over tenderize the meat so it fall apart in the bag before u even open it. I like jerky that u fight with to get a bite. This stuff is mush ! Discusting 2 say the least.
Good news is that my homemade jerky is vastly superior to this. So for that! Thank you.
I use almost the exact same ingredients so why does mine taste so good and this, so bad. The coating u put on is an after thought right. Well skip that process and it may be better. And add spice to this stuff. U certainly did2think this thru, at all. It must have been created in a board meeting of executives . I can hear it now, “put this this this, do this, put it in a bag and they will buy it”
AND THAT IS WHAT IT TASTES LIKE !
IM from Pa Dutch country and our jerky is the best because we’re been making it for over 250years to feed our soldiers in the civil war. And id bet the Virginia’s have just as good if not better jerky the the Amish. Though I dought it but maybe.

By: Thomsquire

Thomsquire — Mon, 31 Jul 2017 00:48:15 +0000

This product should be called “Sand Jerky” or “Total Crap Jerky” is more like it.

First and foremost, the taste is horrible. I can taste the wannabe flavors, majorly sharply sweet with fake sweatener. It tastes fake. By order of crappiness: Original Jerky, Turkey Jurky, and the worst, Chipoltle Cracked Pepper.

Second, the texture is like Sand. It’s not chewy like real Jerky should have, a somewhat chewy texture. It’s not even close to chewy, it’s like sand. It’s brittle and too soft. It’s like they use ground meat and shove a bunch of overwhelming over used flavor in it, and mix it all together, dry it for too long, then inject water into it, then slightly dry it again. It’s more like eating flavor injected deteriorated Dreadlocks with mud to be perfectly honest.

If I could give this jerky a minus scale I’d give it -30 (Negative 30).

I can be certain that if anyone online is saying their Jerky is good, they are either being PAYED to do so (and say they are not) OR, they have the worst taste in food ever. It’s like food you would have on a cheap Ukraine airplane, Basic. You don’t choose your own seat, and you’re sitting between a Rabi with holes all over his black jacket and a fat ugly Norsk man wearing a Kilt and they both didn’t take showers for the past 6 months.

Do not buy this crap!

By: kathy downey

kathy downey — Sat, 17 Sep 2016 01:39:05 +0000

Thanks for the review, I’d love to try the chicken and turkey jerky selections.

By: M.Clark

M.Clark — Sun, 25 Oct 2015 05:04:35 +0000

Yum! I’d love to try the chicken and turkey jerky varieties. I must try the honey barbecue chicken and the buffalo chicken flavor. Thank you for sharing this review.

By: Dorothy Hubbard

Dorothy Hubbard — Fri, 23 Oct 2015 21:11:28 +0000

Jerky is a snack I really enjoy, but I have never tried Turkey Jerky. I will have to give Chefs Cut a try next time I go shopping.

By: Natalie Brown

Natalie Brown — Mon, 19 Oct 2015 06:28:34 +0000

I always enjoy jerky and these sound delicious! I’d especially like to try the chicken jerky. Thanks for the review. 🙂

By: Deb E

Deb E — Fri, 16 Oct 2015 04:38:22 +0000

I’ve made turkey jerky before and it was good. I like reading about the different brands and how they taste. It’s just a tad too expensive for me though. Maybe as a gift but it sure looks good.