Comments on: Homemade Cinnamon Rolls {Soft & Delicious!}

By: Nancy

Nancy — Wed, 02 Nov 2022 18:32:07 +0000

My Mom always made Chocolate Cinnamon rolls for the Holidays. So I added 1/4 cup of Hershey’s cocoa powder! Looks exactly like her recipe!

By: Miranda

Miranda — Fri, 13 May 2022 19:40:46 +0000

In reply to Naomi. Awesome! They are definitely a favorite here too!

By: Naomi

Naomi — Thu, 12 May 2022 20:44:16 +0000

This is my 8th time making these. These are simple to make! My family and I enjoy them every time I make em’

Thanks for sharing

By: Lou

Lou — Sat, 05 Feb 2022 21:12:08 +0000

What a great recipe! This dough is incredibly light and fluffy. I made mine in my bread machine, dough cycle, rolled it out a little thicker than yours, baked in a glass 9×13 at 325F, 30 minutes to an internal temp 200F. Thank you for posting this recipe! Yum!!!!

By: Lou

Lou — Sat, 05 Feb 2022 21:12:07 +0000

By: Lou

Lou — Sat, 05 Feb 2022 21:12:04 +0000

By: Helga

Helga — Mon, 13 Dec 2021 14:51:39 +0000

This recipe for cinnamon rolls sounds as good as the ones my southern friend makes. I have to try making these.

By: Diane

Diane — Tue, 14 Sep 2021 01:52:57 +0000

In reply to Miranda. I use frozen dough they turn out great.

By: Sharron

Sharron — Sun, 14 Feb 2021 04:58:19 +0000

In reply to Carson. Anytime you are using yeast than you would not use self rising flour. You can use all purpose , bread flour , or cake and pasty flour. Hope this helps

By: Nicholas Atlee

Nicholas Atlee — Sat, 30 Jan 2021 22:06:44 +0000

how many calories are in this homemade cinnamon

By: Nicholas Atlee

Nicholas Atlee — Sat, 30 Jan 2021 22:06:39 +0000

how many calories are in this homemade cinnamon

By: Amanda

Amanda — Thu, 17 Dec 2020 08:43:45 +0000

In reply to Corina. Hey Corina, I tried a different link with the exact same recipe and got hard buns as well :( tried this one and realized it was the same recipe so used less flour- my dough was still sticking a bit to my hands but had pulled away from the mixer bowl- after I let it rise I just used flour on my table before rolling and it was way softer this time! I also only baked for 18min so that they were a bit underdone. Hope this helps!

By: TOP 62 Delicious Dessert Recipes You MUST TRY! | 62TIMES.COM

TOP 62 Delicious Dessert Recipes You MUST TRY! | 62TIMES.COM — Wed, 09 Dec 2020 23:27:32 +0000

[…] [45] Homemade Cinnamon Rolls (Soft & Delicious!) [Recipes] […]

By: Carson

Carson — Mon, 26 Oct 2020 15:27:41 +0000

What kind of flour do you use? Self rising or all purpose

By: Judy

Judy — Sun, 02 Aug 2020 08:35:50 +0000

To answer the freezw question….i have made thEse…delicious…

Yes…you can freeze…just as delicious!!!!!

By: Greta C.

Greta C. — Sat, 11 Jul 2020 15:50:03 +0000

I found this information on the web for substituting active dry yeast for instant yeast. 1 teaspoon active dry yeast = 3/4 teaspoon instant yeast

By: Greta C.

Greta C. — Sat, 11 Jul 2020 15:49:59 +0000

I found this information on the web for substituting active dry yeast for instant yeast. 1 teaspoon active dry yeast = 3/4 teaspoon instant yeast

By: Mari

Mari — Fri, 29 May 2020 05:40:49 +0000

Can I use Active Dry Yeast? That’s all I have, and right now it’s not easy to find yeast.

By: Tracy

Tracy — Sun, 10 May 2020 19:43:41 +0000

Thank you for the delicious cinnamon roll recipe. I’ve made these twice now and they’ve turned out great both times! I cut them a little bigger the second time, added raisins and used a powdered sugar/half and half glaze that wasn’t quite as thick. Easy recipe and will definitely continue to make them.

By: Juliana

Juliana — Fri, 08 May 2020 02:02:29 +0000

I’m making this for Mother’s Day and only have pizza yeast, will it turn out the same?

By: Corina

Corina — Sun, 03 May 2020 14:39:19 +0000

What did I do wrong ? The bread was hard!

By: Miranda

Miranda — Tue, 28 Apr 2020 05:15:48 +0000

In reply to Barbara. Perhaps at first. But I'd be worried about burning out the motor. If you don't have a stand mixer, you can also just mix by hand. :)

By: Barbara

Barbara — Mon, 27 Apr 2020 13:48:38 +0000

Can the dough be mixed with a hand mixer?

By: Helene

Helene — Sun, 26 Apr 2020 18:38:58 +0000

Thank you for sharing this DELICIOUS recipe! Made them with my 6 and 4yo daughters in these confined times and we all loved them ??
Helene from Montreal

By: Neve

Neve — Sat, 25 Apr 2020 16:58:03 +0000

In reply to Elora. Did you leave them out or put them in the fridge overnight?

By: Kristine

Kristine — Mon, 20 Apr 2020 03:14:41 +0000

These look amazing! I’m making them tomorrow morning. I also grew up with chili and cinnamon rolls for school lunch! Friends from other parts of the country think it’s insane! I say, try it and you’ll understand. 🙂

By: Charlene

Charlene — Mon, 13 Apr 2020 00:48:17 +0000

I went exactly by the recipe and they are now in the oven.
They were very easy to make.
Thank you for sharing your recipe!!!

By: Connie

Connie — Sun, 12 Apr 2020 18:00:34 +0000

I made these for Easter morning and delivered some to all my family. Left them on their doorsteps because of the coronavirus. They all loved them. We did too. The dough turned out perfect and easy to roll out. I think my only mistake was putting them too close in the pan and I wish my icing was thinner. When I went to cut them it was hard to tell where one ended and one began. I will make them again though

By: Lauryn

Lauryn — Fri, 10 Apr 2020 20:17:26 +0000

Can this recipe be made without a stand mixer?

By: Lauryn

Lauryn — Fri, 10 Apr 2020 20:17:21 +0000

Can this recipe be made without a stand mixer?

By: Elora

Elora — Thu, 09 Apr 2020 16:21:33 +0000

In reply to Alexis Burr. Yes, I did this .... just give it more time to rise. I let the final "rise" happen overnight.

By: Alexis Burr

Alexis Burr — Sun, 05 Apr 2020 22:52:42 +0000

Can we use regular yeast instead of instant yeast?

By: Jud

Jud — Sat, 04 Apr 2020 16:23:03 +0000

Is this self rising or all purpose flour?

By: Margie Mudge

Margie Mudge — Sun, 29 Mar 2020 10:16:44 +0000

I freeze my cinnamon rolls in the raw. Let thaw, let rise and bake. They are always delicious!

By: Irma

Irma — Sat, 21 Mar 2020 23:42:47 +0000

Can the dough be made in a food processor?

By: Tahnee S

Tahnee S — Sat, 14 Mar 2020 19:53:17 +0000

Delicious and easy!

By: GARLAND HALL

GARLAND HALL — Sat, 15 Feb 2020 13:36:01 +0000

GREAT RECIPE THE BEST WOOHOO!

By: Homemade Cinnamon Rolls – Diva Recipes XYZ

Homemade Cinnamon Rolls – Diva Recipes XYZ — Fri, 14 Feb 2020 09:48:51 +0000

[…] This article and recipe adapted from this site […]

By: Angie Lassiter

Angie Lassiter — Sat, 08 Feb 2020 17:02:28 +0000

These are outstanding! I substituted kodiack buttermilk flapjack mix for the flour, truvia for the white sugar, Durkin gold for the brown sugar to make them low carb and sugar free!! I've made them 3 times and they just keep getting better and better!! I haven't frozen the dough but I have frozen the final product glaze and all. JUST as GOOD!!! Thanks so much for sharing this recipe! If they are any better with plain flour and regular sugar I dont want to know about it. ?

By: Angie Lassiter

Angie Lassiter — Sat, 08 Feb 2020 17:02:20 +0000

By: Miranda

Miranda — Wed, 22 Jan 2020 15:16:45 +0000

In reply to Carolyn. I have never tried frozen bread dough with this recipe. My guess is they would still taste fine. Just probably would end up a bit smaller in size.

By: Carolyn

Carolyn — Sat, 18 Jan 2020 20:46:19 +0000

What difference does it make if I use frozen bread dough?

By: Miranda

Miranda — Wed, 15 Jan 2020 01:50:09 +0000

In reply to Michal. So happy to hear this!

By: Michal

Michal — Sun, 12 Jan 2020 23:35:25 +0000

Just popped mine in the oven! If the taste as good as they look, my family will be very pleased. Thank you so much for sharing!

By: Miranda

Miranda — Sat, 04 Jan 2020 16:41:33 +0000

In reply to Linda Stitt. I've never tried freezing, I'm sorry!

By: Linda Stitt

Linda Stitt — Sat, 04 Jan 2020 02:25:12 +0000

Seems to be no reply to the questions about freezing them before baking or after.
I’d like to freeze before baking as well.
Anyone do it?

By: Janay

Janay — Mon, 23 Dec 2019 18:24:24 +0000

What kind of flour? All purpose or self rising

By: Brenda

Brenda — Fri, 20 Dec 2019 00:40:25 +0000

In reply to Tracy. I was thinking of doing the same thing, freezing the dough and letting rise in the morning. Tracy did you try it?

By: Brenda

Brenda — Fri, 20 Dec 2019 00:40:20 +0000

In reply to Tracy. I was thinking of doing the same thing, freezing the dough and letting rise in the morning. Tracy did you try it?

By: Tracy

Tracy — Sun, 15 Dec 2019 23:39:44 +0000

Hi, I have see the question about freezing these but I was thinking of freezing the uncooked dough in a pan and then taking them out night before to thaw and let rise again. Have you done this or any suggestions?

By: Miranda

Miranda — Thu, 12 Dec 2019 04:29:11 +0000

In reply to Marie-France. Hi Marie, I've done this but I keep in the fridge so they are stunted. Then in the morning, I pull out 1-2 hours before baking and place in a warm area to rise.

By: Miranda

Miranda — Thu, 12 Dec 2019 04:29:07 +0000

In reply to Marie-France. Hi Marie, I've done this but I keep in the fridge so they are stunted. Then in the morning, I pull out 1-2 hours before baking and place in a warm area to rise.

By: Marie-France

Marie-France — Thu, 12 Dec 2019 03:55:34 +0000

Can you make those during an evening and let them rise overnight and bake in morning? Thank you!

By: Miranda

Miranda — Tue, 10 Dec 2019 20:46:24 +0000

In reply to Kym. I'd just use one large egg Kym. :)

By: Miranda

Miranda — Tue, 10 Dec 2019 20:46:19 +0000

In reply to Kym. I'd just use one large egg Kym. :)

By: Kym

Kym — Tue, 10 Dec 2019 18:49:19 +0000

It calls for two small eggs. If we only have large eggs, what do you recommend we do to adjust.

By: Rebecca

Rebecca — Sun, 24 Nov 2019 03:11:00 +0000

This recipe was AMAZING. I doubled the recipe and made about 27 large cinnamon rolls. I added maple syrup as part of the filling.

By: Heather

Heather — Mon, 11 Nov 2019 22:08:21 +0000

Thank you for sharing this recipe! This is the first time I’ve been able to produce cinnamon buns that actually rival Cinnabon. You’re awesome!

By: Kathy

Kathy — Mon, 04 Nov 2019 22:57:23 +0000

Can these be frozen with the glaze on them?

By: Judy collins

Judy collins — Mon, 04 Nov 2019 22:53:06 +0000

I just made these and they came out beautiful, I haven’t tried them yet but I know they are going to be delicious