I love one-pan meals. I can usually pull them together quite easily with ingredients that we keep in our pantry. Though, yesterday, I decided I wanted to try something new. Like many of you, I went to Pinterest for inspiration. After taking cues from a few recipes, I came up with this Oven Baked Greek Chicken & Green Bean one-pan meal.

Ingredients-
6 chicken thighs
1 pound of green beans (fresh or frozen)
2 TBS of avocado oil (divided)
1 cup of hot water
1 chicken bouillon cube
1/2 of an onion diced
5-6 sundried tomatoes minced
2 TBS of Greek Seasoning Blend (divided)

Directions-

Place the chicken bouillon cube in the cup of hot water, mix until dissolved and then set aside. Place your green beans in the bottom of a 9×13 oven-safe baking dish.  Drizzle 1/2 of the avocado oil on your green beans and toss. Add the diced onion, minced sundried tomatoes and 1/2 of the Greek Seasoning Blend and toss well. Pour the hot water with bouillon cube directly over the green beans. Place your chicken thighs on top of the green beans in a single layer. Drizzle the last 1/2of the avocado oil on to your chicken thighs and then top them with the last 1/2 of the Greek Seasoning Blend. Bake at 375°F until the chicken reaches an internal temperature of 165 °F, approximately 45-60 minutes. Serve and enjoy!

My family loved this meal. We didn’t have any leftovers!

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