Thank you to BOU for providing me with products to facilitate my blog review. All opinions are 100% my own.
Last fall, I was introduced to BOU bullion cubes. BOU bullion cubes have 30% less sodium than traditional bouillon cubes. They are gluten-free, have non-GMO ingredients and are made in the USA. They are absolutely fantastic. To learn more about them, read my BOU bullion cube review.
Today, I want to tell you about the newest BOU product, Gravy Cubes. BOU Gravy Cubes are made with real ingredients and traditional seasonings. BOU Gravy Cubes are packed with the same wholesome flavors as those found in grandma’s gravy.
To make BOU Gravy, you simply take a cube of your desired flavor, blend it with ½ cup of water in a small or medium saucepan. Whisk the gravy over medium heat until it begins to boil. Remove from heat and serve.
My husband just had a birthday. I decided to make him one of his favorite dinners, fried chicken, mashed potatoes with gravy and green beans. I haven’t made this meal in years, so it was a real treat for him.
For the gravy, I used three BOU Chicken Gravy Cubes. As per the instructions, I added 1 ½ cups of warm water to the cubes. It didn’t take very long for the cubes and the water to combine and meltdown. I let the gravy mix simmer for a little while until it was at my desired thickness.
Dinner was a hit! My husband absolutely loved his birthday dinner.
In addition to using my BOU Chicken Gravy Cubes, I have also used the Brown and Mushroom Gravy Cubes over beef steaks. That was another home run dinner!
How would you use your BOU Gravy Cubes?
Buy It: Please visit the BOU website to see the great selection of products they offer and convenient shopping locations.
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WIN IT: One winner will receive one container of each of the four flavors of BOU Gravy Cubes- Turkey, Mushroom, Brown, and Chicken. This is a US giveaway and it is scheduled to end on 3/28/2018. Good luck.
Hello, my name is Laurie. My family and I live near the Oregon coast. When we aren’t at work, in school, or on the volleyball court, we enjoy traveling, cheering for our favorite sports teams, playing outdoors, and checking off items on our bucket list. We are lucky in that both sets of our parents, as well as our siblings and their families, live within an hour of us. We get together often to help one another out, celebrate milestones, and go on adventures together.
This post currently has 8 responses.
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John Smith
It sounds and looks like these make great gravy!
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Sharon Rooney
These sound great. I am going to look for them the next time I am at the store.
The first thing that comes to mind to make is hot roast beef sandwiches. -
Toni Sprouse
I have cut out gravy for the past few years, which is almost unheard of here in the South and I need to change this asap! The pictures you shared of preparation and the finished dish look amazingly easy to prepare and I believe even I, domestically challenged as I am, could pull this off! Thanks for a great review!!
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Helga
These look wonderful, and nice to have on hand for a lot of recipes.
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MeMe R
I am a little skeptical but the chicken and turkey look great. I buy something off Amazon that is sort of a paste that my husband loves, but it is so freaking expensive. I would love to try these out!
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This sounds great! We use a liquid concentrated stock. Definitely want to try it out! Thanks for sharing!
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Amazing These Gravy Cubes Would Be so Delicious in my beef stew TSVM 4 The Chance 2 Win !!!
I love gravy but don’t make it very often. I’ll start with their BOU Mushroom Gravy Cubes.