These delicious gluten-free, black bean chocolate cupcakes are a healthy treat packed with protein! They're perfectly moist and flourless; you'll be amazed at how tasty they are!
Ingredients
1 15 oz. can of black beans, drained
5 eggs
1 Tbsp. vanilla extract
½ tsp salt
1 tsp baking powder
½ tsp baking soda
6 Tbsp. coconut oil
1 cup coconut sugar
6 Tbsp. cacao powder
Instructions
Preheat oven to 325 F
Measure ingredients into blender
Blend until well mixed
Spray muffin tins with cooking spray
Fill muffin cups up to ¾ full
Bake for 15-20 minutes or until toothpick comes out clean
Recipe by Emily Reviews at https://www.emilyreviews.com/2019/03/gluten-free-black-bean-chocolate-cupcake-recipe.html