Chocolate Buttercream Frosting
Prep time: 
Total time: 
 
Perfect for cakes and cupcakes.
Ingredients
  • 3¾ cups powder sugar
  • ⅓ cup cocoa powder
  • 1 cup butter, room temp.
  • 1 teaspoon vanilla
  • 3-5 tablespoons milk
Instructions
  1. Combine powder sugar and cocoa together in a medium sized bowl. Set aside.
  2. Beat butter and vanilla together in a mixing bowl for at least 2 minutes.
  3. Add the dry mixture to your butter. Mix.
  4. Slowly add milk a tablespoon at a time, beating constantly, till you reach the desired consistency.
  5. Frost your cake or cupcake.
  6. Enjoy!
Recipe by Emily Reviews at https://www.emilyreviews.com/2019/04/making-the-most-of-our-butler-pantry-with-john-boos-chocolate-buttercream-frosting-recipe-giveaway.html