Slot Thailand
Stovetop Chicken Tikka Masala Recipe
Stovetop Chicken Tikka Masala Recipe
Recipe type: dinner, supper
Prep time: 
Cook time: 
Total time: 
 
This delicious stovetop chicken tikka masala recipe will leave your mouth watering from the moment you start making it!
Ingredients
  • For the chicken marinade:
  • 2 pounds boneless skinless chicken breasts chopped into ¾ inch pieces
  • 1 cup of plain, whole milk yogurt
  • 2 tablespoons garam masala
  • 1 tablespoon lemon juice
  • 1 teaspoon black pepper
  • ¼ teaspoon ground ginger
  • For the sauce:
  • 15 ounce can tomato sauce
  • 1½ cups heavy whipping cream
  • 5 cloves garlic minced
  • 4 teaspoons garam masala
  • ½ teaspoon paprika
  • ½ teaspoon salt
Instructions
  1. In a large bowl, add the marinade ingredients except chicken and stir until well-mixed
  2. Add chicken pieces to the marinade and coat well
  3. Refrigerate for at least 1 hour
  4. When chicken has marinated for at least an hour:
  5. Heat a large pan over medium-high heat
  6. Add chicken chunks and marinade to pan
  7. Saute until the chicken is cooked on the outside, stirring occasionally
  8. Reduce to medium heat
  9. Add tomato sauce, heavy cream, garam masala, paprika, and salt and mix well
  10. Bring to a simmer
  11. Let the sauce simmer for about 20 minutes until it thickens a bit and develops an orange color, while stirring occasionally
  12. Reduce the heat as necessary to maintain simmer
  13. Serve over rice or cauliflower rice and use naan to wipe up and devour any extra sauce!
Recipe by Emily Reviews at https://www.emilyreviews.com/2019/04/stovetop-chicken-tikka-masala-recipe.html