Simple and Quick Thai Peanut Sauce Stir Fry Recipe
Prep time: 
Cook time: 
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Serves: 6-8 servings
 
This Thai Peanut Sauce Stir Fry is very simple and quick, and has less than ten ingredients! It's a dish the whole family will love.
Ingredients
  • 2 Tbsp. Olive Oil
  • 4 Chicken Thighs (or breasts if you prefer white meat)
  • 3 Peppers
  • 1 Head of Broccoli
  • 1 Bottle of Thai Peanut Sauce
  • 1 Bag of Organic Lo Mein Noodles
  • Coconut Aminos to taste
Instructions
  1. Begin by cutting the chicken thighs into bite sized pieces and heat in olive oil until fully cooked.
  2. While the chicken is cooking, slice peppers and cut broccoli into bite sized pieces.
  3. Using about 2 Tbsp of olive oil, begin cooking the peppers. When they start to get soft, add the broccoli and cook about another ten minutes.
  4. Meanwhile, boil water in a saucepan. When it comes to a boil, add the lo mein noodles and cook as instructed on the package.
  5. Mix the chicken in with the vegetables and pour the bottle of Thai peanut sauce into it.
  6. Serve the stir fry mixture over the noodles, and add coconut aminos to taste.
  7. Enjoy!
Recipe by Emily Reviews at https://www.emilyreviews.com/2019/07/simple-and-quick-thai-peanut-sauce-stir-fry-recipe.html