Simple and Quick Thai Peanut Sauce Stir Fry Recipe
Prep time:
Cook time:
Total time:
Serves: 6-8 servings
- 2 Tbsp. Olive Oil
- 4 Chicken Thighs (or breasts if you prefer white meat)
- 3 Peppers
- 1 Head of Broccoli
- 1 Bottle of Thai Peanut Sauce
- 1 Bag of Organic Lo Mein Noodles
- Coconut Aminos to taste
- Begin by cutting the chicken thighs into bite sized pieces and heat in olive oil until fully cooked.
- While the chicken is cooking, slice peppers and cut broccoli into bite sized pieces.
- Using about 2 Tbsp of olive oil, begin cooking the peppers. When they start to get soft, add the broccoli and cook about another ten minutes.
- Meanwhile, boil water in a saucepan. When it comes to a boil, add the lo mein noodles and cook as instructed on the package.
- Mix the chicken in with the vegetables and pour the bottle of Thai peanut sauce into it.
- Serve the stir fry mixture over the noodles, and add coconut aminos to taste.
- Enjoy!
Recipe by Emily Reviews at https://www.emilyreviews.com/2019/07/simple-and-quick-thai-peanut-sauce-stir-fry-recipe.html
3.5.3251