Cheesy Broccoli Potato Soup Recipe
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
This cheesy broccoli potato soup is full of flavor and is sure to go on your permanent fall and winter dinner rotation!
  • 4 Cups of Water
  • 4 Chicken Bouillon Cubes
  • 1 Bag Frozen Broccoli
  • 2 Pounds of Golden Potatoes, Cubed
  • 2 Cans Cream of Chicken Soup
  • ½ Block of Velveeta Cheese, Cubed
  1. Bring 4 cups of water and 4 chicken bouillon cubes to a boil and dissolve the cubes.
  2. Add the potatoes to the water and boil for about ten minutes or until soft.
  3. Add the frozen broccoli and cook for another 5-10 minutes until broccoli is soft.
  4. Add 2 cans cream of chicken soup and cubed Velveeta cheese to the mixture, stir.
  5. Keep on low and stir until everything is combined and cheese is melted.
  6. Enjoy!
Recipe by Emily Reviews at