Double Chocolate Zucchini Bread Recipe
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Cook time: 
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Serves: 1 Loaf
This delicious Double Chocolate Zucchini Bread is filled with moist, gooey chocolate and absolutely melts in your mouth. It's packed full of zucchini and will be a big hit with anyone who loves cake-like bread in your life.
  • 1 cup flour
  • ½ cup cocoa
  • 1 tsp baking soda
  • ½ tsp sea salt
  • 2 large eggs
  • ¼ cup melted butter
  • ¼ cup melted coconut oil
  • ¾ cup light brown sugar
  • 1 tsp vanilla extract
  • 1½ cups shredded zucchini
  • 1 cup of milk chocolate chips, divided
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease the sides and bottom of a 9x5 loaf pan.
  3. Mix flour, cocoa powder, baking soda, and sea salt in medium bowl; set aside.
  4. In a large bowl, stir together eggs, melted butter, oil, vanilla extract, and brown sugar.
  5. Stir the dry ingredients into the wet ingredients
  6. Stir shredded zucchini and ¾ cup of the chocolate chips into the mix.
  7. Pour batter into 9x5 bread pan.
  8. Sprinkle ¼ cup chocolate chips on top of the bread.
  9. Bake for 50-60 minutes, until a toothpick comes out clean.
  10. Remove pan from oven and allow your bread to cool in the pan on a wire cooling rack for 15 minutes.
  11. Use a knife to separate the bread from the edges of the pan, and place bread on a wire cooling rack after removing from the bread pan.
  12. Enjoy! We like to spread a little salted butter on our double chocolate zucchini bread!
Recipe by Emily Reviews at