Slow Cooker Chicken Chili Featuring Roli Roti Butcher's Bone Broth + a Giveaway
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This warm and tasty chicken chili can also be made with beef instead. Featuring Roli Roti Butcher's Organic Chicken Bone Broth, it's a healthy and hearty meal!
  • 2-3 Frozen Chicken Breasts
  • 1 Bottle (24 oz) Roli Roti Butcher's Organic Chicken Bone Broth
  • 2 Cans Organic Kidney Beans
  • 1 Can Organic Chili
  • 2 Cans Organic Diced Tomatoes
  • 2 Tbsp. Chili Powder
  • Salt and Pepper to taste
  1. Place all ingredients except cream cheese into a slow cooker, with the frozen chicken on the bottom.
  2. Cook on low for six hours or high for four hours.
  3. Shred chicken and return to slow cooker.
  4. Serve in bread bowls or alongside corn bread.
Recipe by Emily Reviews at