Delicious wild salmon pairs with a fresh avocado pesto salsa for a refreshing dinner. Pair it with a grain or fresh steamed veggies for a complete meal!
Ingredients
2 Tbsp. Olive Oil
2 Tbsp. Lemon Juice
2 Cloves Garlic, Minced
1 tsp. Salt
½ tsp. Black Pepper
1 Large Salmon Filet
3 Ripe Avocados
1 Pint Grape Tomatoes
2 Tbsp. Pesto
Instructions
Preheat oven to 400° Fahrenheit
Slice salmon filet into even sized pieces and arrange on an aluminum foil-lined pan
Mix together oil, lemon juice, minced garlic, salt, and pepper
Brush salmon with above mixture and place salmon in oven
Bake for 15-20 minutes, checking around the 15 minute mark - salmon will be pink and flaky when done
While salmon is baking, dice avocados into a bowl
Quarter the grape tomatoes and add to avocados
Stir pesto in with the avocados and tomatoes, blending well but leaving chunky
When salmon is finished, serve over a bed of farro or rice and top with avocado pesto salsa
Enjoy!
Recipe by Emily Reviews at https://www.emilyreviews.com/2020/03/salmon-with-fresh-avocado-pesto-salsa-recipe.html