Slow Cooker White Chicken Chili Recipe
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Cook time: 
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This white chicken chili is packed with flavor and just a little spice! With a thick and creamy consistency, it's the perfect staple for chilly spring or fall nights!
Ingredients
  • 4 Chicken Breasts
  • 2 Tbsp. Chili Powder
  • 1 Chili Flavoring or Dry Ranch Dressing Packet
  • 1 Jar Mild Salsa
  • 1 Can or Bag of Corn
  • 1 Can Black Beans, drained
  • ½ Onion, diced
  • 2 8oz Packages Cream Cheese
Instructions
  1. Place the chicken breasts and seasoning in a slow cooker.
  2. Add spices on top the chicken breasts.
  3. Add the rest of the ingredients to the slow cooker.
  4. Cook on high for four hours or low for six to eight hours.
  5. Shred chicken.
  6. Serve!
Recipe by Emily Reviews at https://www.emilyreviews.com/2020/06/slow-cooker-white-chicken-chili-recipe.html