Chocolate Buckwheat Protein Pancakes [Dairy and Egg Free!]
Prep time:
Cook time:
Total time:
- 1 Cup Malk or other dairy-free milk
- 1 Tbsp ground flaxseed
- 1 scoop protein powder of choice
- 1 tsp vanilla extract
- 1 Cup buckwheat flour
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp salt
- Cacao nibs to taste
- 1 Tbsp coconut oil (for skillet)
- Mix dry ingredients in large bowl
- Mix wet ingredients in small bowl
- Pour wet ingredient mixture into large bowl and stir just until blended
- Heat skillet to 350 degrees Fahrenheit
- Melt oil on skillet
- Pour ¼ cup of batter to form pancakes
- Sprinkle a few cacao nibs on each pancake
- Flip when bubbles appear on the top side
- Remove from skillet and enjoy!
Recipe by Emily Reviews at https://www.emilyreviews.com/2020/09/chocolate-buckwheat-protein-pancakes-dairy-and-egg-free.html
3.5.3251