Lemon Pepper Salmon Recipe
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Cook time: 
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This lemon pepper salmon is so simple and turns out perfect every time!
  • 1 Wild Caught Salmon Filet
  • 3 Lemons
  • 2 Tbsp Olive Oil
  • 1 tsp Salt
  • ½ tsp Black Pepper (add more if you'd like!)
  1. Preheat oven to 375° F
  2. While oven is preheating, bring your salmon to room temperature
  3. Pat salmon dry
  4. Place aluminum foil on baking sheet
  5. Spray aluminum foil and add lemon slices (1 lemon)
  6. Place salmon on lemon slices
  7. Place more lemon slices on top (1 lemon)
  8. Squeeze lemon juice from remaining lemon onto salmon
  9. Sprinkle salt and pepper all over salmon
  10. Wrap foil around salmon, leaving a small opening for air flow
  11. Bake salmon in oven for 15-20 minutes, flaking with fork to see if it's done
  12. Enjoy!
Recipe by Emily Reviews at https://www.emilyreviews.com/2020/10/lemon-pepper-salmon-recipe.html