Lemon Pepper Salmon Recipe
Prep time:
Cook time:
Total time:
- 1 Wild Caught Salmon Filet
- 3 Lemons
- 2 Tbsp Olive Oil
- 1 tsp Salt
- ½ tsp Black Pepper (add more if you'd like!)
- Preheat oven to 375° F
- While oven is preheating, bring your salmon to room temperature
- Pat salmon dry
- Place aluminum foil on baking sheet
- Spray aluminum foil and add lemon slices (1 lemon)
- Place salmon on lemon slices
- Place more lemon slices on top (1 lemon)
- Squeeze lemon juice from remaining lemon onto salmon
- Sprinkle salt and pepper all over salmon
- Wrap foil around salmon, leaving a small opening for air flow
- Bake salmon in oven for 15-20 minutes, flaking with fork to see if it's done
- Enjoy!
Recipe by Emily Reviews at https://www.emilyreviews.com/2020/10/lemon-pepper-salmon-recipe.html
3.5.3251