Tuscan Sundried Tomato Salmon Recipe
- 3-4 salmon filets
- 2 Tbsp olive oil
- 2 Tbsp butter
- 6 cloves garlic, diced
- 1 small onion, diced
- ⅓ cup chicken broth (or vegetable)
- 8 oz. sundried tomatoes in oil, drained
- 1½ cups half and half (or heavy cream)
- Salt and pepper to taste
- 3 cups fresh baby spinach
- ½ cup grated parmesan cheese
- Heat oil in pan and add salmon filet, cooking for 5 minutes on each side or until cooked to your liking
- Remove salmon from pan
- Add diced onions and garlic and heat until fragrant and translucent
- Add sundried tomatoes and cook for 1-2 minutes
- Pour in broth and allow sauce to reduce slightly
- Reduce heat to low and add half and half, stirring frequently
- Add salt and pepper to taste
- Add spinach leaves and stir until wilted
- Add parmesan cheese and incorporate until melted
- Add salmon back to pan and cover with sauce
- Serve over rice, quinoa, or steamed vegetables
- Enjoy!
Recipe by Emily Reviews at https://www.emilyreviews.com/2021/06/tuscan-sundried-tomato-salmon-recipe.html
3.5.3251