Tuscan Sundried Tomato Salmon Recipe
This Tuscan salmon recipe is filled with savory flavors and will be a hit with the whole family!
  • 3-4 salmon filets
  • 2 Tbsp olive oil
  • 2 Tbsp butter
  • 6 cloves garlic, diced
  • 1 small onion, diced
  • ⅓ cup chicken broth (or vegetable)
  • 8 oz. sundried tomatoes in oil, drained
  • 1½ cups half and half (or heavy cream)
  • Salt and pepper to taste
  • 3 cups fresh baby spinach
  • ½ cup grated parmesan cheese
  1. Heat oil in pan and add salmon filet, cooking for 5 minutes on each side or until cooked to your liking
  2. Remove salmon from pan
  3. Add diced onions and garlic and heat until fragrant and translucent
  4. Add sundried tomatoes and cook for 1-2 minutes
  5. Pour in broth and allow sauce to reduce slightly
  6. Reduce heat to low and add half and half, stirring frequently
  7. Add salt and pepper to taste
  8. Add spinach leaves and stir until wilted
  9. Add parmesan cheese and incorporate until melted
  10. Add salmon back to pan and cover with sauce
  11. Serve over rice, quinoa, or steamed vegetables
  12. Enjoy!
Recipe by Emily Reviews at https://www.emilyreviews.com/2021/06/tuscan-sundried-tomato-salmon-recipe.html