Baked Salmon with Italian Herb Crust Recipe
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Cook time:
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Serves: 5 servings
- 2 pound whole salmon filet
- ½ stick butter
- ⅓ cup Italian style Panko bread crumbs
- ⅓ cup parmesan cheese
- 3 cloves garlic, minced
- 1 Tbsp dried basil leaves
- Salt and pepper to taste
- Preheat the oven to 400°F
- Line a baking sheet with aluminum foil
- Pat down the salmon and place on baking sheet
- Mix together bread crumbs, parmesan, garlic, basil leaves, salt, and pepper in small bowl
- Spread breading mixture over salmon
- Melt butter and pour over salmon
- Bake for 15-20 minutes checking for doneness around 15 minutes
- Cut salmon into portions and serve with a green salad and gnocci, or other sides that you prefer!
Recipe by Emily Reviews at https://www.emilyreviews.com/2021/06/baked-salmon-with-italian-herb-crust-recipe.html
3.5.3251