Spring Baking Essentials From Wilton + Cut Out Sugar Cookie Recipe
Author: Emily Reviews
Recipe type: Cut Out Sugar Cookies
Prep time:
Cook time:
Total time:
Serves: Approx. 2 dozen
- 1 stick (1/2 cup) salted butter (softened)
- ½ cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 1½ cups flour
- ½ teaspoon baking powder
- Preheat oven to 350 degrees.
- Cream butter and sugar with mixer.
- Add egg and vanilla and mix.
- Add flour and baking soda and mix.
- Once the dough comes together, make it into a disk and turn it out onto a sheet of plastic wrap.
- Put the dough in the refrigerator for an hour.
- Take the dough out of the fridge, take the plastic wrap off and turn it out onto a floured surface.
- Use a rolling pin to roll the dough out to approximately ⅛ inch thick.
- Use cooking cutters to cut desired shapes.
- Place cut out cookie shapes onto a non-stick cookie sheet and bake for 10 minutes.
- Once the cookies are done baking, let them cool on the pan for 2 minutes then place them on cooling rack to finish cooling.
- Once fully cool, use Wilton Icing & sprinkles to decorate.
Recipe by Emily Reviews at https://www.emilyreviews.com/2022/03/spring-baking-essentials-from-wilton-cut-out-sugar-cookie-recipe.html
3.5.3251