Herb Dinner Rolls ~ Easy To Make And The Perfect Side Hot From The Oven!
Author: Miranda
Recipe type: Bread
Prep time:
Cook time:
Total time:
- 1 Cup Warm Water
- 2 Tablespoons Butter, Soft
- 1 Egg
- ¼ Cup Sugar
- 1 Teaspoon Salt
- ½ Teaspoon Basil
- ½ Teaspoon Oregano
- ½ Teaspoon Thyme
- ½ Teaspoon Crushed Rosemary
- 3¼ Cups Flour
- 2¼ Teaspoons Active Dry Yeast
- Additional Butter & Coarse Sea Salt
- Place all ingredients into a Stand Mixer Bowl.
- Mix on low for 5 minutes. Add additional water or flour by the teaspoon if needed to get the right consistency.
- Turn dough onto a lightly floured surface.
- Divide into 15 portions.
- Shape into balls and place in a lightly greased 9x13 cake pan.
- Cover and let raise for about 1 hour (or till doubled in size).
- Bake at 375 degrees for 12-15 minutes.
- Remove from oven and brush tops with melted butter.
- Sprinkle with coarse sea salt.
- Enjoy!
Recipe by Emily Reviews at https://www.emilyreviews.com/2017/04/herb-dinner-rolls-easy-to-make-and-the-perfect-side-hot-from-the-oven.html
3.5.3226