Herb Dinner Rolls ~ Easy To Make And The Perfect Side Hot From The Oven!
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
The perfect side to many dishes, these Herb Dinner Rolls are airy and very tasty!
  • 1 Cup Warm Water
  • 2 Tablespoons Butter, Soft
  • 1 Egg
  • ¼ Cup Sugar
  • 1 Teaspoon Salt
  • ½ Teaspoon Basil
  • ½ Teaspoon Oregano
  • ½ Teaspoon Thyme
  • ½ Teaspoon Crushed Rosemary
  • 3¼ Cups Flour
  • 2¼ Teaspoons Active Dry Yeast
  • Additional Butter & Coarse Sea Salt
  1. Place all ingredients into a Stand Mixer Bowl.
  2. Mix on low for 5 minutes. Add additional water or flour by the teaspoon if needed to get the right consistency.
  3. Turn dough onto a lightly floured surface.
  4. Divide into 15 portions.
  5. Shape into balls and place in a lightly greased 9x13 cake pan.
  6. Cover and let raise for about 1 hour (or till doubled in size).
  7. Bake at 375 degrees for 12-15 minutes.
  8. Remove from oven and brush tops with melted butter.
  9. Sprinkle with coarse sea salt.
  10. Enjoy!
Recipe by Emily Reviews at https://www.emilyreviews.com/2017/04/herb-dinner-rolls-easy-to-make-and-the-perfect-side-hot-from-the-oven.html