Sunday Brunch = Easy Biscuit Egg Bake
Recipe type: Breakfast/Brunch Main Course
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 cans crescent rolls
  • 1 dozen Nellie's Free Range Eggs
  • Ham or Turkey Deli Meat
  • 2 tablespoons milk
  • 1 small onion
  • ½ red pepper
  • ½ orange pepper
  • ½ green pepper
  • sea salt
  • black pepper
  • Cabot cheese (in desired flavor)
Instructions
  1. Preheat oven to 350 degrees.
  2. Coat a 9x13 pan with cooking spray.
  3. Press 2 cans of crescent rolls onto the bottom of pan to make a "crust".
  4. In a separate bowl, crack 1 dozen Nellie's Free Range Eggs.
  5. Add 2 tablespoons milk and whisk together until beaten well.
  6. Pour onto crust.
  7. Dice the peppers, onions, deli meat, and Cabot cheese and sprinkle across eggs.
  8. Sprinkle the entire pan with salt and pepper.
  9. Bake at 350 degrees for 20-30 minutes or till done.
Recipe by Emily Reviews at https://www.emilyreviews.com/2017/08/sunday-brunch-easy-biscuit-egg-bake-recipe-giveaway-us-827.html