Lemon Tea Cakes
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Ingredients
  • 3 Large Egg Yolks
  • 3 Egg Whites
  • 4½ teaspoons Lemon Juice
  • ½ cup Sugar
  • Pinch Of Salt
  • ½ cup Cake Flour
Instructions
  1. Start by pre-heating your oven to 300 degrees.
  2. Lightly coat your Chicago Metallic Tea Cake Pan with cooking spray.
  3. In a small bow, combine egg yolks, lemon juice, and sugar. Beat until thick. Set aside.
  4. In another bowl, beat egg whites until foamy. Add salt and then continue beating until they peak.
  5. Gently fold egg yolk mixture into the egg white mixture.
  6. Sift flour over egg mixture about a tablespoon at a time, gently folding after each addition.
  7. Divide batter into pan equally among the 20 cups.
  8. Bake 25-28 minutes or till done.
  9. Invert pan and cool completely.
  10. Carefully remove from pan by loosening edges with a plastic knife and lightly guiding cakes out.
  11. Top each teacake middle with topping of your choice. (Whipped Cream, Ice Cream, Fresh Fruit, etc.)
  12. Enjoy!
Recipe by Emily Reviews at https://www.emilyreviews.com/2017/11/chicago-metallic-get-baking-for-the-holidays-tea-cake-recipe.html