Programmable Pressure Cooker Beef Stew From Chuck Roast
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Recipe type: Main
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Beef Stew from 2lb chuck roast made in a 6 quart programmable pressure cooker.
Ingredients
  • 2lb chuck roast from Grass Roots
  • Full (small) package of baby carrots
  • Full package of celery stalks
  • 2 small onions
  • Roughly 8 medium potatoes
  • 3 cups of water
  • 3 tablespoons of flour
  • 6 cloves of garlic
  • 1 pack of stew seasoning
  • Salt & pepper to taste
Instructions
  1. Heat a frying pan on med-high heat.
  2. Oil the bottom of the pan.
  3. Cook roast on each side for 2 minutes to sear it.
  4. Once seared, add chuck roast to your pressure cooker.
  5. Cut up your veggies and add them in.
  6. Add in seasoning packet, garlic, salt, pepper and flour.
  7. Add 3 cups of water.
  8. Cook on high-pressure for 1 hour.
  9. Pull out the bone and cut meat into bite-sized pieces before mixing it back into the stew.
  10. Scoop into bowls and enjoy!
Recipe by Emily Reviews at https://www.emilyreviews.com/2018/02/grass-roots-farmer-cooperative-meat-subscription-box-review-giveaway-310.html