Programmable Pressure Cooker Beef Stew From Chuck Roast
Author: Emily Reviews
Recipe type: Main
Prep time:
Cook time:
Total time:
- 2lb chuck roast from Grass Roots
- Full (small) package of baby carrots
- Full package of celery stalks
- 2 small onions
- Roughly 8 medium potatoes
- 3 cups of water
- 3 tablespoons of flour
- 6 cloves of garlic
- 1 pack of stew seasoning
- Salt & pepper to taste
- Heat a frying pan on med-high heat.
- Oil the bottom of the pan.
- Cook roast on each side for 2 minutes to sear it.
- Once seared, add chuck roast to your pressure cooker.
- Cut up your veggies and add them in.
- Add in seasoning packet, garlic, salt, pepper and flour.
- Add 3 cups of water.
- Cook on high-pressure for 1 hour.
- Pull out the bone and cut meat into bite-sized pieces before mixing it back into the stew.
- Scoop into bowls and enjoy!
Recipe by Emily Reviews at https://www.emilyreviews.com/2018/02/grass-roots-farmer-cooperative-meat-subscription-box-review-giveaway-310.html
3.5.3226