This blog post is sponsored by FinaMill.  Summer is officially here! With warm weather, we love to spend time outside and have dinners on the grill. Recently we tried a version of a dinner we make inside, but converted it a bit for the grill. We both really loved it and plan to make it regularly this summer. I thought I'd share it with you all as well! This is a sausage & veggie hobo pie or sausage & veggie foil packet, with garlic & onion seasoning.  Before we get into the recipe, Read more [...]

I received product from Walden Farms to facilitate this 'New Year, Healthier Choices With Walden Farms Salad Dressings' post.  As always, all opinions are my own. As I mentioned in a recent post, along with the new year comes many new hopes and resolutions.  While I feel like our family eats a fairly balanced diet as opposed to the typical standard American diet; there's always room for improvement!  I've really been enjoying how, even though we're into January 2022 already, I'm still able Read more [...]

Thank you to Simon & Schuster for providing me with products to facilitate my blog review. All opinions are 100% my own. In my immediate family as well as my extended family, we have a lot of people that enjoy cooking meals at home. Part of the fun for me is getting to try new recipes.  Simon & Schuster is one of my favorite cookbook publishers! They have so many books to choose from. They cover a wide array of cultures, different dietary needs, and all skill levels.  I Read more [...]

Unocasa set me their enameled cast iron dutch oven for review. There are affiliate links in this post. All opinions are my own. I love being able to reduce how many dishes I have to wash. A big part of the appeal to dutch ovens for me is how you can use them on the stove top and then transfer them into the oven without dirtying a second dish. While the concept has appealed to me for a long time, I had never owned a dutch oven until this year.  My first dutch oven is from UnoCasa, who Read more [...]

My family and I are getting ready to take off for a long weekend of camping. When we go camping, I like to make our meals as easy as possible. I choose foods that can either be prepared before we leave or easily done at our campsite.  For this trip, I decided to bring biscuits for a breakfast. I had just heard about combining blueberries with lemon and thyme. I thought they sounded like a fun addition to my rustic biscuit recipe.  Sugar-Free Blueberry Lemon Thyme Rustic Biscuits Ingredients: 2 Read more [...]