Welcome to our delicious roundup of the Top 10 Banana Dessert Recipes! Bananas are a versatile and naturally sweet fruit that can take any dessert to the next level. From classic banana bread to indulgent banana caramel parfait, these recipes showcase the incredible flavor and texture that bananas can bring to your sweet treats. Whether you’re looking for a comforting dessert to share with family and friends or a quick and easy snack for a busy day, our curated list of banana dessert recipes has something to please every palate. So grab a bunch of ripe bananas, and let’s get started on exploring these mouthwatering creations that are sure to become your new favorites!

Classic Banana Bread

This moist and delicious banana bread is a delightful treat that’s perfect for any occasion. Made with ripe bananas, flour, sugar, butter, eggs, and a touch of cinnamon, it’s sure to become a favorite in your home.

Ingredients:

• 3 ripe bananas (the spottier, the better)
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan with butter or cooking spray to prevent the banana bread from sticking.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set the bowl aside.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy, using an electric mixer or a wooden spoon. This should take about 2-3 minutes.
4. Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition.
5. Mash the bananas with a fork until smooth, and then add them to the wet mixture along with the vanilla extract and milk. Stir until well combined.
6. Gradually add the dry ingredients to the wet ingredients, gently folding them in with a spatula. Be careful not to overmix the batter to ensure a tender and moist banana bread.
7. Pour the batter into the greased loaf pan, spreading it out evenly. Tap the pan gently on the counter to release any air bubbles.
8. Bake the banana bread for 60-70 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Keep an eye on the loaf as baking times may vary depending on the oven.
9. Allow the bread to cool in the pan for 10-15 minutes before carefully removing it and letting it cool completely on a wire rack.

Banana Cream Pie

This creamy and luscious Banana Cream Pie is a delightful dessert that features a graham cracker crust, rich vanilla custard, sliced bananas, and a topping of whipped cream. It’s a treat that’s perfect for any occasion and sure to impress your guests.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the vanilla custard:

• 1/2 cup granulated sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 2 cups whole milk
• 1 cup heavy cream
• 5 large egg yolks, lightly beaten
• 1 tablespoon unsalted butter
• 1 1/2 teaspoons pure vanilla extract

For assembling:

• 3 medium bananas, sliced
• 1 1/2 cups whipped cream, for topping

Instructions:

For the crust:

1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 8-10 minutes, or until it’s lightly golden. Remove from the oven and set aside to cool.

For the vanilla custard:

1. In a medium saucepan, combine the sugar, cornstarch, and salt.
2. Gradually whisk in the milk and heavy cream, making sure there are no lumps.
3. Cook the mixture over medium heat, stirring constantly until it starts to thicken and bubble, about 5-7 minutes.
4. Remove the saucepan from the heat, and slowly whisk about 1 cup of the hot mixture into the beaten egg yolks to temper them. Then, pour the tempered egg yolks back into the saucepan with the rest of the hot mixture.
5. Return the saucepan to medium heat, and cook, stirring constantly, until the custard thickens and bubbles, about 2-3 minutes.
6. Remove the custard from the heat, and stir in the butter and vanilla extract until fully incorporated.

Assembling the pie:

1. Arrange a layer of sliced bananas on the bottom of the cooled graham cracker crust.
2. Pour the warm vanilla custard over the bananas, spreading it evenly.
3. Allow the pie to cool at room temperature for about 30 minutes before transferring it to the refrigerator. Chill the pie for at least 4 hours, or until the custard is fully set.
4. Before serving, top the pie with whipped cream and additional banana slices, if desired.

Serve and enjoy this luscious Banana Cream Pie, a dessert that’s sure to please your taste buds and delight your guests.

Bananas Foster

This New Orleans classic dessert, Bananas Foster, features bananas caramelized in a rich and flavorful sauce made with butter, brown sugar, and rum. The dish is then served over a scoop of vanilla ice cream, creating an indulgent treat that’s perfect for special occasions or a simple dessert.

Ingredients:

• 4 ripe bananas, sliced lengthwise and halved
• 1/4 cup unsalted butter
• 2/3 cup dark brown sugar, packed
• 1/4 cup dark rum (or a combination of dark and light rum)
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pure vanilla extract
• 4 scoops vanilla ice cream

Instructions:

1. In a large skillet or sauté pan, melt the butter over medium heat. Add the brown sugar and stir until the sugar is dissolved and the mixture becomes smooth and bubbly.
2. Carefully place the banana slices into the skillet, cut side down, and cook for about 2-3 minutes, or until the bananas are slightly softened and caramelized.
3. Sprinkle the cinnamon over the bananas and gently stir to combine.
4. Carefully pour the rum into the skillet, avoiding direct contact with the flame if you’re using a gas stove. Allow the rum to heat up for about 30 seconds.
5. To flambé the dish, use a long lighter or carefully tilt the pan toward the flame (if using a gas stove) to ignite the rum. If you’re using an electric stove, you can ignite the rum with a long lighter. Stand back while the alcohol burns off, and the flames will subside in a few seconds.
6. Once the flames have subsided, add the vanilla extract to the pan and stir gently to incorporate.
7. To serve, place a scoop of vanilla ice cream in each serving dish. Spoon the warm caramelized bananas and sauce over the ice cream.
8. Serve immediately and enjoy this delicious and classic New Orleans dessert, Bananas Foster.

Note: Exercise caution when flambéing the dish, as the flames can be quite high. Keep a fire extinguisher nearby and be prepared to cover the pan with a lid if needed. Make sure the area around the stove is clear of flammable items, and never pour the rum directly from the bottle into the pan.

Chocolate Chip Banana Muffins

These tender and moist Chocolate Chip Banana Muffins are packed with ripe bananas, chocolate chips, and a hint of vanilla. They make a perfect breakfast treat or a delicious snack any time of the day.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup unsalted butter, melted
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (180°C) and line a 12-cup muffin tin with paper liners or grease the muffin cups with non-stick cooking spray.
2. In a large bowl, combine the mashed bananas and melted butter, mixing until well combined.
3. Add the baking soda and salt to the banana mixture, and stir to combine.
4. Mix in the sugar, beaten egg, and vanilla extract until well incorporated.
5. Gradually add the flour to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter, as this can result in tough muffins.
6. Fold in the chocolate chips, distributing them evenly throughout the batter.
7. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
8. Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
9. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Serve these delicious Chocolate Chip Banana Muffins for breakfast, as an afternoon snack, or whenever you’re craving a sweet treat. They’re sure to become a favorite in your household.

Banana Pudding

This Southern favorite, Banana Pudding, is a delightful dessert made with layers of vanilla wafers, banana slices, and a rich homemade vanilla pudding. Topped with whipped cream or meringue, it’s a comforting and delicious treat that’s perfect for any occasion.

Ingredients:

For the vanilla pudding:

• 2/3 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 1/2 cups whole milk
• 1/2 cup heavy cream
• 4 large egg yolks
• 2 teaspoons pure vanilla extract
• 2 tablespoons unsalted butter

For assembling:

• 1 box vanilla wafers (about 45 wafers)
• 4-5 medium bananas, sliced
• Whipped cream or meringue, for topping

Instructions:

For the vanilla pudding:

1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Gradually whisk in the milk and heavy cream, ensuring there are no lumps.
3. Cook the mixture over medium heat, stirring constantly, until it starts to thicken and bubble, about 5-7 minutes.
4. Remove the saucepan from the heat, and slowly whisk about 1 cup of the hot mixture into the beaten egg yolks to temper them. Then, pour the tempered egg yolks back into the saucepan with the rest of the hot mixture.
5. Return the saucepan to medium heat and cook, stirring constantly, until the pudding thickens and bubbles, about 2-3 minutes.
6. Remove the pudding from the heat, and stir in the butter and vanilla extract until fully incorporated.

Assembling the banana pudding:

1. In a 9×13-inch baking dish or a large trifle dish, layer the vanilla wafers on the bottom.
2. Arrange a layer of banana slices over the wafers.
3. Pour half of the warm vanilla pudding over the bananas, spreading it evenly.
4. Repeat the layers with more vanilla wafers, banana slices, and the remaining vanilla pudding.
5. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the wafers to soften.
6. Before serving, top the banana pudding with whipped cream or meringue, as desired.

Serve and enjoy this classic Southern Banana Pudding, a delightful and comforting dessert that’s sure to impress your family and friends.

Fluffy Banana Pancakes

Wake up to the delightful aroma of these Fluffy Banana Pancakes, a scrumptious breakfast option that will make your mornings extra special. These pancakes are made with mashed bananas and a hint of cinnamon, giving them a unique and irresistible flavor. Serve them up with a drizzle of maple syrup and a side of fresh fruit for a breakfast that’s sure to impress your family and friends!

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 1/4 cups milk (whole or 2%)
• 2 large eggs
• 1/4 cup unsalted butter, melted and cooled slightly
• 1 teaspoon pure vanilla extract
• 2 ripe bananas, mashed
• Cooking spray or additional butter, for greasing the griddle
• Maple syrup, for serving
• Fresh fruit, for serving (optional)

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
2. In a separate medium-sized bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter, as this can result in tough pancakes.
4. Gently fold the mashed bananas into the batter until evenly distributed.
5. Preheat a griddle or large non-stick skillet over medium heat. Grease the surface with cooking spray or a thin layer of butter.
6. Using a 1/4-cup measuring cup or a ladle, pour the batter onto the preheated griddle or skillet, forming round pancakes.
7. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to look set. Flip the pancakes and cook for an additional 1-2 minutes, or until they are cooked through and golden brown.
8. Repeat with the remaining batter, greasing the griddle or skillet as needed.
9. Serve the Fluffy Banana Pancakes warm, topped with a drizzle of maple syrup and a side of fresh fruit, if desired.

These Fluffy Banana Pancakes are the perfect way to start your day, offering a delightful burst of flavor with every bite. The combination of bananas and cinnamon creates a warm and comforting taste that will have you reaching for seconds.

Decadent Chocolate Banana Bread

Looking for a way to elevate your favorite banana bread recipe? Our Chocolate Banana Bread is the perfect answer! This decadent twist on the classic loaf features cocoa powder and chocolate chips, creating an irresistibly rich and chocolaty treat. It’s perfect for indulging your sweet tooth while still enjoying the moist and delicious texture you love in traditional banana bread.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 3 ripe bananas, mashed
• 1/4 cup milk
• 1 teaspoon pure vanilla extract
• 1 3/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan with non-stick cooking spray or butter.
2. In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the mashed bananas, milk, and vanilla extract, mixing until well combined.
5. In a separate medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter, as this can result in a dense loaf.
7. Fold in the chocolate chips, distributing them evenly throughout the batter.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake the Chocolate Banana Bread for 60-70 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
10. Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

This Decadent Chocolate Banana Bread is the perfect way to satisfy your chocolate cravings while still enjoying the comforting taste of a classic banana bread. The addition of cocoa powder and chocolate chips takes this loaf to a whole new level of deliciousness.

Banana Split

Indulge your sweet tooth with this Classic Banana Split, a delightful and visually stunning dessert that’s perfect for any occasion.

Ingredients:

• 1 ripe banana, peeled and halved lengthwise
• 1 scoop vanilla ice cream
• 1 scoop chocolate ice cream
• 1 scoop strawberry ice cream
• 1/4 cup pineapple topping
• 1/4 cup strawberry topping
• 1/4 cup chocolate syrup
• Whipped cream, for garnishing
• Chopped nuts (such as almonds, pecans, or walnuts), for garnishing
• Maraschino cherry, for garnishing

Instructions:

1. Place the halved banana in a long, shallow dish, with the cut sides facing inward.
2. Arrange the scoops of vanilla, chocolate, and strawberry ice cream in a row between the banana halves.
3. Drizzle the pineapple topping over the vanilla ice cream, the strawberry topping over the chocolate ice cream, and the chocolate syrup over the strawberry ice cream.
4. Generously garnish each scoop of ice cream with a dollop of whipped cream.
5. Sprinkle the chopped nuts evenly over the whipped cream and ice cream scoops.
6. Top the dessert with a maraschino cherry for the perfect finishing touch.
7. Serve immediately with a long spoon and a smile.

This Classic Banana Split recipe is the ultimate indulgence for ice cream lovers of all ages. The combination of creamy ice cream, sweet fruit toppings, and crunchy nuts creates a symphony of flavors and textures that will have everyone asking for seconds.

Peanut Butter Banana Bars

Satisfy your cravings with these scrumptious Peanut Butter Banana Bars, a chewy and moist treat that’s perfect for an on-the-go snack or a tasty dessert. Made with a combination of peanut butter, ripe bananas, and oats, these bars not only taste amazing but also provide a boost of energy and nutrition.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/4 cup honey or maple syrup
• 1 teaspoon pure vanilla extract
• 1 1/2 cups rolled oats
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (180°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large mixing bowl, combine the mashed bananas, peanut butter, honey or maple syrup, and vanilla extract, stirring until well combined and smooth.
3. Add the rolled oats, baking soda, and salt to the wet ingredients, and mix until fully incorporated.
4. If desired, fold in the chocolate chips for an added touch of sweetness.
5. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
6. Bake the Peanut Butter Banana Bars for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean.
7. Remove the bars from the oven and allow them to cool in the pan for about 10 minutes before lifting them out using the parchment paper overhang.
8. Transfer the bars to a wire rack and let them cool completely before cutting into squares.

These chewy and moist Peanut Butter Banana Bars are the perfect solution for those busy days when you need a quick snack or a tasty treat to satisfy your sweet tooth.

Banana Caramel Parfait

Indulge in the irresistible flavors and textures of this Banana Caramel Parfait, a delightful layered dessert that’s perfect for any special occasion or simply for treating yourself. Featuring alternating layers of crushed graham crackers, caramelized bananas, and whipped cream, all drizzled with a luscious caramel sauce, this dessert is sure to impress your guests and satisfy your sweet tooth.

Ingredients:

• 2 cups graham crackers, crushed
• 4 ripe bananas, sliced
• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon ground cinnamon
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 1/2 cup caramel sauce, for drizzling

Instructions:

1. In a large skillet, melt the unsalted butter over medium heat. Add the brown sugar, 1 teaspoon of vanilla extract, and ground cinnamon, stirring until the sugar has dissolved and a caramel sauce forms.
2. Add the sliced bananas to the caramel sauce, and cook for 2-3 minutes, or until the bananas are softened and coated with the caramel mixture. Remove from heat and set aside.
3. In a large mixing bowl, whisk together the heavy whipping cream, powdered sugar, and 1 teaspoon of vanilla extract until stiff peaks form.
4. To assemble the Banana Caramel Parfaits, start by adding a layer of crushed graham crackers at the bottom of your serving glasses.
5. Next, add a layer of caramelized bananas on top of the graham cracker layer.
6. Spoon a layer of whipped cream over the bananas.
7. Repeat the layers (graham crackers, caramelized bananas, and whipped cream) until you reach the top of the glass.
8. For the final touch, drizzle each parfait with caramel sauce.
9. Refrigerate the parfaits for at least 1 hour before serving to allow the flavors to meld together.

The layers of deliciousness make for a visually stunning and irresistible treat. Whether you’re celebrating a special occasion or just looking for a way to indulge your sweet tooth, this dessert is sure to be a hit.