Top 10 Decadent Brownie Recipes

Indulging in a warm, fudgy, and decadent brownie is one of the simplest pleasures in life. Brownies are a classic dessert that are loved by people of all ages and backgrounds. Whether you like them plain, with nuts, or topped with ice cream, there’s no denying that brownies are the perfect treat for any occasion. In this blog post, we have compiled a list of the top 10 brownie dessert recipes that are sure to satisfy your sweet tooth. From classic Salted Caramel Brownies to unique and creative variations, these recipes will elevate your brownie game to the next level. So grab your apron, preheat your oven, and get ready to bake up a storm!

Salted Caramel Brownies

These decadent treats start with a traditional brownie batter, but with the addition of a rich homemade salted caramel sauce swirled throughout. The caramel adds a depth of flavor and richness to the brownies, while the touch of sea salt on top brings a satisfying contrast. 

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup homemade salted caramel sauce (check out our recipe for that too!)
• Sea salt for sprinkling on top

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour and cocoa powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
6. Pour the brownie batter into the prepared baking dish.
7. Spoon the homemade salted caramel sauce onto the top of the brownie batter in several places.
8. Use a knife to swirl the caramel sauce through the brownie batter.
9. Sprinkle a generous amount of sea salt over the top of the brownie batter and caramel swirl.
10. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the brownies cool for a few minutes before slicing and serving.

And voila! You’ve just whipped up a batch of rich, decadent Salted Caramel Brownies that are sure to please even the toughest of critics. Happy baking!

Peanut Butter Cup Brownies

These brownies start with a classic brownie batter, but with the addition of chopped peanut butter cups mixed in for an extra pop of flavor and texture. And if that’s not enough peanut butter for you, then drizzle melted peanut butter over the top of the brownies for an extra boost of richness. 

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup chopped peanut butter cups (about 8-10 regular-sized cups)
• ½ cup melted peanut butter

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour and cocoa powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
6. Fold in the chopped peanut butter cups.
7. Pour the brownie batter into the prepared baking dish.
8. Drizzle the melted peanut butter over the top of the brownie batter.
9. Use a knife to swirl the peanut butter through the batter.
10. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the brownies cool for a few minutes before slicing and serving.

Nutella Swirl Brownies

Start with a classic brownie batter, but add a generous swirl of Nutella throughout. The Nutella adds an extra layer of chocolate flavor and richness to the brownies, making them the perfect indulgent treat for any chocoholic. These brownies are easy to make and perfect for any occasion – from a casual weeknight dessert to a special occasion celebration.

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• 4 eggs
• 1 teaspoon vanilla extract
• ½ cup Nutella

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour and cocoa powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
6. Pour the brownie batter into the prepared baking dish.
7. Spoon the Nutella onto the top of the brownie batter in several places.
8. Use a knife to swirl the Nutella through the brownie batter.
9. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the brownies cool for a few minutes before slicing and serving.

S’mores Brownies

Looking for a fun and creative twist on the classic campfire treat? Look no further than these S’mores Brownies! These brownies start with a classic brownie batter, but with the addition of marshmallows and graham cracker crumbs on top before baking. The result is a gooey, chocolatey treat that’s sure to remind you of cozy nights around the campfire. And to take these brownies to the next level, add a drizzle of melted chocolate and more graham cracker crumbs after baking. 

Get ready to take a trip down memory lane with these S’mores Brownies! Here’s what you’ll need:

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs
• ½ cup melted chocolate

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour and cocoa powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
6. Pour the brownie batter into the prepared baking dish.
7. Sprinkle the mini marshmallows and graham cracker crumbs over the top of the brownie batter.
8. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool for a few minutes before drizzling with melted chocolate and adding more graham cracker crumbs on top.

Red Velvet Brownies

Red Velvet Brownies are a unique twist on the classic chocolate brownie. Made with a red velvet cake mix as the base for the batter, these brownies are bursting with rich chocolate flavor and a hint of tanginess. The addition of creamy and tangy cream cheese frosting on top, along with a sprinkle of red sprinkles, adds a perfect finishing touch to these decadent treats. 

Ingredients:

• 1 box red velvet cake mix
• ½ cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 4 ounces cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• Red sprinkles for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract until well combined.
3. Pour the brownie batter into the prepared baking dish and spread it out evenly.
4. Bake the brownies for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the brownies cool completely before making the cream cheese frosting.
6. In a separate bowl, beat together the cream cheese and softened butter until smooth and creamy.
7. Gradually add the powdered sugar to the cream cheese mixture, mixing until well combined.
8. Spread the cream cheese frosting over the top of the cooled brownies.
9. Sprinkle red sprinkles over the top of the frosting.
10. Cut the brownies into squares and serve.

Espresso Brownies

If you’re a fan of coffee and chocolate, then these Espresso Brownies are sure to become your new favorite treat! Adding a shot of espresso or strong coffee to the brownie batter infuses them with a rich and intense flavor that is both satisfying and indulgent. To take these brownies to the next level, top them off with a dusting of cocoa powder or some chocolate-covered espresso beans. 

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• 4 eggs
• 1 teaspoon vanilla extract
• 1 shot of espresso or strong coffee
• Cocoa powder or chocolate-covered espresso beans for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour and cocoa powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
6. Add a shot of espresso or strong coffee to the brownie batter and stir until well combined.
7. Pour the brownie batter into the prepared baking dish.
8. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool for a few minutes before topping with a dusting of cocoa powder or chocolate-covered espresso beans.

Chocolate Chip Cookie Dough Brownies

If you can’t decide between a chocolate chip cookie or a brownie, why not have both? These Chocolate Chip Cookie Dough Brownies combine the best of both worlds, with chunks of cookie dough mixed into the brownie batter before baking. The result is a chewy and chocolatey treat with pockets of gooey cookie dough throughout. For an extra indulgent touch, top the warm brownies with a scoop of vanilla ice cream.

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• 4 eggs
• 1 teaspoon vanilla extract
• Chocolate chip cookie dough (either store-bought or homemade)
• Vanilla ice cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour and cocoa powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
6. Fold chunks of chocolate chip cookie dough into the brownie batter.
7. Pour the brownie batter into the prepared baking dish.
8. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool for a few minutes before slicing and serving with a scoop of vanilla ice cream on top.

Mint Chocolate Chip Brownies

Mint Chocolate Chip Brownies are a delicious twist on the classic chocolate brownie. By adding chopped mint chocolate chips to the brownie batter, you get a refreshing burst of minty flavor in every bite. For an extra layer of decadence, drizzle melted dark chocolate on top of the brownies and add some fresh mint leaves.

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup chopped mint chocolate chips
• ½ cup melted dark chocolate
• Fresh mint leaves for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour and cocoa powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
6. Fold in the chopped mint chocolate chips.
7. Pour the brownie batter into the prepared baking dish.
8. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool for a few minutes before drizzling with melted dark chocolate.
10. Top with fresh mint leaves for an extra burst of flavor.

Cinnamon Roll Brownies

By swirling a cinnamon sugar mixture into the brownie batter before baking, you get a sweet and spicy flavor in every bite. And to really take these brownies to the next level, top them off with a cream cheese glaze and a sprinkle of cinnamon.

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• 4 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• ¼ cup granulated sugar
• 4 ounces cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour and cocoa powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
6. In a small bowl, mix together the ground cinnamon and granulated sugar to make the cinnamon sugar mixture.
7. Pour the brownie batter into the prepared baking dish.
8. Sprinkle the cinnamon sugar mixture over the top of the brownie batter.
9. Use a knife to swirl the cinnamon sugar mixture through the brownie batter.
10. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the brownies cool for a few minutes before making the cream cheese glaze.
12. In a separate bowl, beat together the cream cheese and softened butter until smooth and creamy.
13. Gradually add the powdered sugar to the cream cheese mixture, mixing until well combined.
14. Drizzle the cream cheese glaze over the top of the cooled brownies.
15. Sprinkle a little extra cinnamon over the top for an extra burst of flavor.

Cherry Cheesecake Brownies

If you’re a fan of the classic combination of chocolate and cherries, then you’ll love these Cherry Cheesecake Brownies! Mixing chopped fresh cherries into the brownie batter before baking adds a burst of fruity flavor to every bite. And to take these brownies to the next level, top them off with a dollop of creamy cheesecake filling and a cherry on top.

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup chopped fresh cherries
• 8 ounces cream cheese, softened
• ¼ cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• Fresh cherries for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour and cocoa powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
6. Fold in the chopped fresh cherries.
7. Pour the brownie batter into the prepared baking dish.
8. In a separate bowl, beat together the cream cheese and granulated sugar until smooth and creamy.
9. Beat in the egg and vanilla extract.
10. Spoon the cheesecake mixture on top of the brownie batter in several places.
11. Use a knife to swirl the cheesecake mixture through the brownie batter.
12. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
13. Let the brownies cool for a few minutes before topping with fresh cherries.