Thank you to Raw Rutes for providing me with product.
Raw Rutes Kale Razor
The Kale Razor from Raw Rutes is a metal herb and kale stripping tool to help you spend more time eating healthy snacks but less time preparing them. With six holes in graduated sizes, you can strip large and small kale leaves alike. Just pull each stem through the appropriate sized hole. The Kale Razor also has a speedslot which gently grips the leaves and shears them off the stem. This handy tool can also be used by bartenders for prepping garnishes, or by commercial restaurant chefs prepping herbs. The Kale Razor is dishwasher safe and made with stainless steel.
Raw Rutes 2-Liter Fermenting Crock
Raw Rutes’ Yaozu 2 Liter Fermenting Crock honors mankind’s tradition of fermentation, which is thought to have originated in China nearly 9,000 years ago. This 2 Liter Fermenting Crock is small enough to fit on your counter or in a cupboard without taking up too much space. Perfect for making fermented Kimchi, Cabbage, Daikon Radish and more! This fermenting crock is crafted from natural clay, and offers a sturdy feel in the hands. Celebrate traditional fermented foods and their wonderful health benefits with this 2 Liter Fermenting Crock!
- Buy it: You can purchase both of these products from Raw Rutes
Raw Rutes is offering one of our readers their own 2 Liter Fermenting Crock and a Kale Razor! Enter below. This is a US giveway ending 12/15.
Hi there! I’m Amber, a 34 year old wife and mom of two from central Minnesota. I love to be outside with my family anywhere the weather is warm (which means I spend half the year freezing). We’re a homeschooling family that loves to travel as often as possible! When I have a spare free moment, I love to read, take photos, and scrapbook. I’m interested in anything that makes life more fun; I also love socializing and sharing about my favorite products!
This post currently has 3 responses.
-
I love fermented kimchi! It is such an awesome addition to soup, I have never seen a personal fermenter like this one
-
Fermenting is a big health deal now.
Our ancestors always new this.
My family made loads of kraut every year.
I want to get involved and this crock would help.
I love kimchee and pickled vegetables so I would love to try making my own fermented vegetables with this.