Herb Dinner Rolls ~ Easy To Make And The Perfect Side Hot From The Oven!

Does making homemade bread and biscuits scare you?  I was really intimidated for years over the prospect and then the very first time I tried my hand at homemade bread was a complete flop.  But lately, I’ve gotten the itch to give it another go and I’ve been trying out new recipes.  I guess the main reason being that biscuits at the store are fairly expensive, (in my opinion), and they don’t stay fresh for long.  Since I’m not much of a meal planner, even if I buy some biscuits, they dry out within a couple days before I make a complimentary meal.  So just recently, when the family who gives our kids music lessons sent me home with a pan of dinner rolls that were amazing, I was so happy that I wanted to share the recipe with you all today!

In the past, many of the dinner rolls I’ve tried have very little flavor.  That is just not the case with these Herb Dinner Rolls!  And I loved how easy the entire process was to make while the results were absolutely amazing!  My entire family devours these rolls every time I make them, including my 6 year old Mr. Picky!

4.9 from 18 reviews
Herb Dinner Rolls ~ Easy To Make And The Perfect Side Hot From The Oven!
Author: 
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
 
The perfect side to many dishes, these Herb Dinner Rolls are airy and very tasty!
Ingredients
  • 1 Cup Warm Water
  • 2 Tablespoons Butter, Soft
  • 1 Egg
  • ¼ Cup Sugar
  • 1 Teaspoon Salt
  • ½ Teaspoon Basil
  • ½ Teaspoon Oregano
  • ½ Teaspoon Thyme
  • ½ Teaspoon Crushed Rosemary
  • 3¼ Cups Flour
  • 2¼ Teaspoons Active Dry Yeast
  • Additional Butter & Coarse Sea Salt
Instructions
  1. Place all ingredients into a Stand Mixer Bowl.
  2. Mix on low for 5 minutes. Add additional water or flour by the teaspoon if needed to get the right consistency.
  3. Turn dough onto a lightly floured surface.
  4. Divide into 15 portions.
  5. Shape into balls and place in a lightly greased 9x13 cake pan.
  6. Cover and let raise for about 1 hour (or till doubled in size).
  7. Bake at 375 degrees for 12-15 minutes.
  8. Remove from oven and brush tops with melted butter.
  9. Sprinkle with coarse sea salt.
  10. Enjoy!

I hope  these are as big of a hit for your family as they are for mine!  Leave me a comment below and let me know if you plan to try them or what your family thinks!

 

I’m a city girl turned country by my awesome husband and we have three busy boys and two darling daughters. I love spending time with my family, reading Karen Kingsbury novels, and catching up with friends while our kiddos have play dates. I’m blessed beyond measure and can’t wait to see what God has in store.
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This post currently has 38 responses.

  • Jeanine Carlson

    Are you using dried spices or fresh? These sound awesome! I’d make them for Easter but not this year. I’m not going to be able to make a lot for dinner.

  • Peggy Nunn

    These sound great. I am not good at making bread either. I will try it this weekend. Thank you for the recipe.

  • Lisa Coomer Queen

    These dinner rolls look very good. I am certainly going to try them. I have it pinned. Thanks for the recipe!

  • Katy

    Wow! These look and sound amazing! I love baking yeast breads, but for some reason I always think it’s complicated and save them for special occasions. When I make them I always think it wasn’t that hard. I’ll definitely try these! Thanks!

  • ellen beck

    I like these are different, I bet the herbs make them smell wonderful when baking! I also like the ease of the recipe. Rolls are great especially when homemade. Nice recipe!

  • Homemade rolls are the best! These look so yummy 🙂

  • Donna B

    I love the taste of yeast in rolls. Well worth the extra time it takes to cook them.

  • shannon fowler

    Ive never tried making my own rolls. These look so good though. It seems like it would be worth shot.

  • rochelle haynes

    Loving the dinner rolls looking good

  • gloria patterson

    WOW these look so good…… I have used frozen bread dough many times to make rolls, I might steal something from your recipe and add it to my frozen

  • Linda Manns Linneman

    These look so good. Nothing like a hot roll from the oven with some good butter. Thank you for sharing

  • Marion

    Thanks for the recipe.
    Marion

  • Tracie Cooper

    My family loves bread and am looking forward to making these soon for Sunday dinner!

  • Yes, they do scare me because I’ve failed a couple times. for silly reasons but still. Haven’t done them perfect yet like yours. will try this out! Pinning too!

    • I failed many years ago and that scared me off for a long time. This recipe is fairly fool-proof since all the ingredients just get dumped into one bowl right from the start!

      Good luck!

  • Brandon Sparks

    Looks so good.. Now this is going to save me at many dinners.. Thanks so much…

  • Margaret S Porter

    These look easy and delicious. I think I will try them tonight with our dinner,

  • Oh my these look great.im gonna make these for my family

  • gloria patterson

    you make this look so easy and simple………….. I am one of those people that can screw up frozen bread dough.

    My ex sister in law makes the best rolls using frozen bread dough. I have tried and tried and either she is not telling me something or I just have no skills with bread/rolls

  • Karen Propes

    Thanks for sharing your recipe, our bread maker broke and I have not been making homemade bread in a while. These look so good I have to try a batch.

  • Patricia B.

    I love making bread but don’t do it very often because I eat too much of it. Nothing is better than bread or rolls hot and fresh from the oven. This looks like a good recipe.

  • Marti Tabora

    So, I looked over the recipe and they really don’t seem very difficult. I always thought making home made rolls might be a bit much, but I think I can manage this one and the look fantastic.

  • Julie Hansen

    I have always wanted to make my own bread but have been a little scared to try. I love having a warm, soft roll with dinner and this recipe sounds amazing! Going to give it a try! Thank you for sharing!

  • Kimberly Flickinger

    These herb dinner rolls look delicious. Definitely making these for my family for dinner. k

  • Julie Waldron

    These look really good! I love herbed bread, this would be great for a potluck.

  • Lisa Brown

    This would be a great Thanksgiving recipe.

  • Mary Gardner

    I think my family would enjoy these with the added taste of the herbs. I also like the addition of the butter and the sea salt to finish them off.

  • Dorothy Boucher

    They look delicious! and you look like your having so much fun making them. Great recipe and super easy, what I like .
    @tisonlyme143

  • gloria patterson

    I am not in to making the dough from scratch thank goodness for frozen dough. I have never used herbs in my rolls but I think I am going to steal from your recipe and mix all the different herb in the dough.

  • Heather

    These look perfect! I love the addition of the herbs. that definitely gives me and my family some variety from our usual.

  • Jennifer Boehme

    I have not made homemade dinner rolls in a while. These look so good. I like the recipe and have to try these!

  • Amy D

    These rolls look perfect and so easy to make! I am totally pinning this recipe and will be making it for my family! Thanks a bunch! 🙂

  • Amy D

    These rolls look perfect and so easy to make! I am totally pinning this recipe and will be making it for my family! Thanks a bunch! 🙂

  • Amy D

    So, I made these buns on Christmas, and they were a huge hit with my family. I sliced them and put egg, cheese and turkey sausage inside. It was so yummy. Thank you for the recipe.

  • MeMe R

    Thanks Amy for sharing how they came out. I had to scroll through and was losing hope that no one actually made the recipe 2nd hand. They look good and easy. I make bread all week long for myself and husband. I can never have too many though since he is a big bread guy and I can’t tolerate gluten.

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