This post made our TOP 10 SPAGHETTI BAKE RECIPES! Are you looking for something super simple for supper tonight? Do you like spaghetti? If so, try my delicious twist on classic spaghetti and let me know what you think! The best part about this recipe is that it takes just four ingredients and they are ingredients you likely already have! Ingredients: ~ 1 Pound Ground Beef ~ 1 Box Spaghetti Noodles (16oz Box - you could also choose a different kind of noodle if you didn't have spaghetti Read more [...]

I love cake.  It's probably my top favorite dessert; especially if it's chocolate cake loaded with creamy chocolate frosting.  However, I have yet to find an amazing cake batter made from scratch.  Every one I've tried falls flat.  So instead, we started using boxed cake mixes but spruce them.  So check out these cake mix hacks and let me know if you've tried any! Cake Mix Hacks - The Best Way To Make Your Cake Great! Now remember, you just choose one hack to try at a time.  🙂  Don't Read more [...]

No one in my family is a big soup fan, but we all love a good, thick chili! While I grew up eating beef chili, lately I've been experimenting more with chicken. A couple weeks ago this white chicken chili was a big hit with our whole household and it's definitely going to become part of our permanent rotation. You will probably have most of the ingredients for this chili in your kitchen already. The combination of cream cheese and salsa makes the dish come together in a creamy and flavorful Read more [...]

Bananas are a staple in most homes.  But a big problem that we, personally, have is that they don't always get eaten in their prime.  I got tired of wasting 'bad' bananas that became over-ripe so I've compiled a list of the best foods to make that can help use them up!  Of course, we all know about banana bread, but there's lots of other options available too! Check Out Our List Of The Best Ways To Utilize Ripe (Or Over Ripe) Bananas: Banana Bars With Cream Cheese Frosting (just like Read more [...]

As you're cleaning out your pantry, you'll probably find a variety of foods.  Hopefully none too far expired though!  That's always my biggest fear.  I hate the thought of wasting money by not eating what I've purchased.  However, I will admit I'm not a 'best if used by' ninja.  I still pop it open and if it looks good, smells good, and tastes good, we usually will still eat it.  But as I've cleaned out my pantry in the past, I do discover some odd items that I struggle to find a use for.  Read more [...]