Sunday Brunch – Easy Biscuit Egg Bake Recipe {+ Giveaway} US 8/27

Breakfast for lunch or any day brunch, there’s plenty of mouth-watering recipes that are great to serve.  I personally love a big brunch.  When we took our summer family vacation back in July, we actually had a brunch meal almost every day.  It was perfect to eat up and be able to get through most of the day before having another meal.  It saved us a lot of time (and money!) by only eating two meals a day while none of us felt deprived either.  A popular time to enjoy brunch for many families happens to be on the weekends.  Whether hosting a Sunday brunch for extended family and friends or just cooking for yourselves, I’m excited to partner with  Nellie’s Free Range Eggs and Cabot Cheese to bring you this yummy recipe!

Easy Biscuit Egg Bake

5.0 from 11 reviews
Sunday Brunch = Easy Biscuit Egg Bake
Recipe type: Breakfast/Brunch Main Course
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 cans crescent rolls
  • 1 dozen Nellie's Free Range Eggs
  • Ham or Turkey Deli Meat
  • 2 tablespoons milk
  • 1 small onion
  • ½ red pepper
  • ½ orange pepper
  • ½ green pepper
  • sea salt
  • black pepper
  • Cabot cheese (in desired flavor)
Instructions
  1. Preheat oven to 350 degrees.
  2. Coat a 9x13 pan with cooking spray.
  3. Press 2 cans of crescent rolls onto the bottom of pan to make a "crust".
  4. In a separate bowl, crack 1 dozen Nellie's Free Range Eggs.
  5. Add 2 tablespoons milk and whisk together until beaten well.
  6. Pour onto crust.
  7. Dice the peppers, onions, deli meat, and Cabot cheese and sprinkle across eggs.
  8. Sprinkle the entire pan with salt and pepper.
  9. Bake at 350 degrees for 20-30 minutes or till done.

This Easy Biscuit Egg Bake offers a great combination of flavors that is always a hit.  Plus, it’s filling too!  I like to serve with some pancakes, muffins and fruit and everyone loves the variety.  Plus, we’re all stuffed until late in the day!  Comfort food at its finest!

Tell me, what’s your favorite brunch food?

Learn More: Head over to Nellie’s Free Range Eggs and Cabot Cheese to learn more about each company and what they offer. And just in case you didn’t know, BOTH Nellie’s Free Range Eggs as well as Cabot Cheese are B corporations which means that they meet the highest standards of verified social and environmental performance.

Connect: Don’t forget to like Nellie’s Free Range Eggs on Facebook and follow them on Twitter and Instagram AND Cabot Cheese on Facebook, Twitter, and Instagram for all the latest news and promotions.

Win It: I’m excited to share that Nellie’s Free Range Eggs and Cabot Cheese has teamed up to sponsor a giveaway for 4 Free Product Coupons (two for Nellie’s eggs and two for Cabot cheese)!  This giveaway is open to the US only and will end August 27th, 2017.  For your chance to win, enter the Giveaway Tools below. Good luck!

Entry Form

I’m a city girl turned country by my awesome husband and we have three busy boys and two darling daughters. I love spending time with my family, reading Karen Kingsbury novels, and catching up with friends while our kiddos have play dates. I’m blessed beyond measure and can’t wait to see what God has in store.
Follow Miranda on Pinterest | Twitter| Blog | Instagram

  •  
    12
    Shares
  • 9
  •  
  • 3
  •  
  •  
  •  
  •  

This post currently has 28 responses.

  • Deborah D

    This recipe sounds really yummy!

  • Sarah L

    That’s a great combination of flavors. Love eggs & cheese.
    Thanks for the contest.

    • I used to make it using shredded cheese from the local grocery store and then I made it with Cabot Cheese. My husband didn’t even think it was the same recipe! He couldn’t believe how yummy it was with Cabo Cheese throughout. Truly a winner!

  • Margaret S Porter

    This sounds so good and easy too! I shall try it on the weekend!

  • Vickie

    Your pictures make this look so appetizing!
    We love love @nellies a lot..I wish we could afford them every week..but, I go through too many eggs.
    @cabot is our favorite cheese..because it’s real cheese!
    I make breakfast for dinner every week..a favorite.
    Thanks for the recipe

  • gloria patterson

    I’m surprised that you didn’t have to cook the peppers and onion first. But this is so easy I am going to make it for dinner this week

  • paula peterson

    I’m home schooling my daughter, and we are going to to making this recipe together. Thanks for sharing.

  • gloria patterson

    I love breakfast for any and all meals. This looks so easy to make for just a family or a big crowd

  • shannon fowler

    This sounds so good! I can eat breakfast for every single meal. its seriously my favorite.

  • Susan Hartman

    This sounds wonderful for company. Nice colors. It must make a great presentation.

  • Cheryl

    We just bought two dozen more eggs at the grocery store yesterday. I’ll definitely be making this.

  • denise low

    This looks delicious. We sometimes eat breakfast of an evening. Thank you for sharing your recipe.

  • this sounds really good and perfect for any sunday morning or any morning we can sleep in just a bit

  • Dorothy Boucher

    I love there cheese and I usually do something like this for Sunday, its either an oven omelet for pancakes.
    @tisonlyme143

  • Debbie Welchert

    I love how simple this recipe is. We all love breakfast sandwiches and this one looks wonderful. I can’t wait to try it out.

  • vickie

    Thank you for this recipe..I have been looking for a recipe like this for Christmas morning.

  • gloria patterson

    This is just what I have been looking for something like this. We have family coming in for the holidays and I want something fast and east to fix.

  • Amber Baerg

    Oooh, this looks like a fab recipe for me to bring to MOPS in January! I haven’t heard of Cabot cheese before but now I definitely want to try it!

  • Heather

    I absolutely love egg recipes and this one sounds delicious! I think broccoli would also be a great addition to this casserole! Adding this to my rotation!

  • Debbie Welchert

    I love how simple this recipe is. It really looks so good and I know the whole family will just love it.

  • Melissa Storms

    This sounds really god and i think it will be Christmas breakfast. I make a fruit pizza using crescents as the crust and I bet they lend themselves to the savory just as well.

  • rich morris

    This looks really good and I saved it to my bookmarks for reference when i have extra time to cook breakfast on an upcoming weekend. I also love omelets but they never seem to turn out as well as the pictures. This looks great though

  • Cheryl

    This looks so delicious. I’m definitely making it soon. It’s a Yum!

  • Amy D

    This is a great recipe to feed a family or entertain with just one dish. The cresent rolls are a nice touch. Nellie’s Eggs and Cabot cheese are super yummy.

  • denise low

    Thank you for sharing. I could eat this anytime. It looks delicious.

  • Becky Kinard

    This looks great and like a good thing to make when my family is all together on the weekend. It also looks like it would feed several people.

  • MeMe R

    That looks so yum. I am starting to do more low carb recipes and just cooking with egg based dishes that use the egg as the biscuit instead of having so much bread mixed in. This recipe has given me some good ideas. I am a good recipe writer and won one of my biggest contest prizes based off of writing recipes. Thanks for getting my juices flowing as I am just getting back started after a 2yr break from being ill.

  • gloria patterson

    I love finding new uses for eggs which I always have in the hours. For me eggs are great for dinner and this sounds so good

Leave a Reply

*
* Your email address will not be published.

Rate this recipe: